Restaurant Nuevo Leon
Come and taste our delicious cabrito, just like in Mexico,
The most traditional dish from Monterrey is cabrito, kid goat cooked on embers based on the Jewish cuisine of the founders of the city. Other local dishes and customs that perhaps date back to the Crypto-Judaism of these founders are the "semita" (bread without leavening), the capirotada dessert (a mix of cooked bread, cheese, raisins, peanuts, and crystallized sugarcane juice), and the relative absence of pork dishes. Another famous local dish is machacado con huevo.
Carne asada on weekends remains a tradition among Monterrey families. It is usually served with grilled onions, baked potatoes and sausages or chopped as tacos. Locally brewed beer and cola are an almost mandatory part of the weekly ritual. The traditional desserts, "glorias" and "obleas," made from goat milk are both traditional candies from Nuevo León.